Monkfish and prawn soup - Cookidoo® – the official Thermomix® recipe platform
Monkfish and prawn soup with saffron and brandy - delicious and easy with Thermomix®. Try it now!
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Ingredients
- 450 - 500 g monkfish
- 500 g whole unpeeled prawns
- 800 g water
- 70 g carrots
- 60 g leek
- 3 garlic cloves
- 50 g extra virgin olive oil
- 50 g brandy
- 200 g crushed tomatoes, canned
- 1 tbsp white short-grain rice
- 1 pinch saffron threads
- 1 fish stock cube (for 0.5 l)
- 8 drops red chilli sauce
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