Brussels Sprout Casserole

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 lb. Brussels sprouts, trimmed and halved (or quartered for large ones.)
• 1 1/2 cups onion, diced
• 1 cup crimini mushrooms, sliced
• 1/2 cup reduced sodium vegetable broth
• 1 cup plain, fat free Greek yogurt
• 1/4 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/2 cup Gruyere cheese, shredded
• 3 slices of bacon
• 1 cup panko breadcrumbs