Lemon curd souffles | Women's Weekly Food
Lemon curd souffles are sweet and tart, delightfully delicious as a dessert alternative to chocolate soufflés. Perfect for a special occasion or simply satisfying a craving.
Ingredients
- 40 gram (1½ ounces) butter, melted
- 2 tablespoon caster (superfine) sugar
- 4 egg whites
- 3/4 cup (165g) caster (superfine) sugar, extra
- 2 teaspoon icing (confectioners') sugarlemon curd
- Lemon curd
- 2 eggs
- 3/4 cup (165g) caster (superfine) sugar
- 1/4 cup (60ml) fresh lemon juice
- 1 teaspoon finely grated lemon rind
More Like This
Lemon souffle, lemon curd ice cream recipe | Woolworths TASTE
taste.co.za
Lemon Curd
rouxbe.com
Lemon curd tarts | Women's Weekly Food
womensweeklyfood.com.au
Lemon curd pikelets | Women's Weekly Food
womensweeklyfood.com.au
Lemon Curd Cupcakes
kaotickrunch.com
Lemon curd puddings recipe | Light & Airy | WW TASTE
taste.co.za
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Lemon-Curd-11-LEAD-VERTCAL-1-f01fbe1e529a4a37a012e63d591e0f57.jpg)
Lemon Curd Recipe
simplyrecipes.com
Lemon Curd Recipe | SideChef
sidechef.com