Almond Tart Recipe - Great British Chefs

Ingredients

• 1 tsp sugar
• 1/4 tsp salt
• 1 tbsp of milk
• 2 eggs
• 160g of butter
• 250g of flour
• 50g of blanched almonds
• 100g of butter, softened
• 100g of caster sugar
• 2 eggs, large
• 50g of ground almonds
• 150g of prunes, pitted
• 20g of flaked almonds
• 2 tbsp of raspberry jam
• 250ml of milk
• 1 vanilla pod
• 250g of sugar
• 6 egg yolks
• 10 prunes, pitted and roughly chopped
• 30ml of Armagnac
• 250g of mascarpone
• 250ml of double cream