Oven-Roasted Black Beans
Roasted black beans are a thing of beauty – delicious as a healthy vegan snack, salad topping, or finishing touch to a soup dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Kitchen towel
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 1 tablespoon cooking oil
- 1x 14 oz (400 g) tin black beans, drained and rinsed
- Pinch of salt
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika ((or ½ teaspoon for a stronger flavour))
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