Cupcakes with ricotta and white chocolate cream and strawberries - Coop Sole
Delightful cupcakes made with ricotta, white chocolate cream, and strawberries. Perfect for a sweet treat!
Ingredients
- 3 eggs
- 100 g unrefined cane sugar + 2 tsp extra
- 80 g corn starch
- 35 g dark cocoa powder
- 200 g ricotta
- 60 g white chocolate
- 150 g very ripe strawberries
- 2 tbsp icing sugar
- 1 tbsp rum
- juice of 1/2 an orange
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