Fresh-Pack Dill Pickles
Homemade dill pickles recipe for a tangy treat! Featuring Frontier Co-op dill and mustard seed.
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Cooking tools:
- Canning pot
- Mason jar
- Cheesecloth
- Spice ball
- Vegetable brush
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Kitchen timer
- Airtight container
Ingredients
- Overnight Brine:
- 17 to 18 pounds cucumbers, 3 to 5 inches in length (approx. 35 medium cucumbers)
- 2 gallons 5-percent brine (3/4 cup salt per gallon water)
- Fresh-pack Liquid:
- 6 cups vinegar
- 3/4 cup Frontier Co-op® Sea Salt
- 9 cups water
- 2 tablespoons Frontier Co-op® Pickling Spice
- Packing Jars:
- 14 teaspoons Frontier Co-op® Whole Yellow Mustard Seed (2 teaspoons per jar)
- 4 garlic cloves (1/2 clove per jar)
- 7 tablespoons Frontier Co-op® Whole Dill Seed (1 tablespoon per jar)
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