Dill Potato Salad
Dill potato salad recipe offering the zesty crunchiness of celery, onion and cornichon pickles, speckled with a simple marriage of flavors from dill weed, sea salt and pepper.
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Ingredients
- 1 teaspoon Frontier Co-op® Organic Medium-Grind Black Pepper
- 2 pounds small new red potatoes, washed and halved
- 2 stalks celery, chopped
- 1 small red onion, chopped
- 1/2 cup cornichon pickles, chopped
- 1 teaspoon Frontier Co-op® Table-Grind Sea Salt
- 2 teaspoons Frontier Co-op® Organic Whole Dill Seed
- 1 cup mayonnaise or Veganaise
- 1 teaspoon Italian parsley, chopped
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