Prawn and corn fritters – Food & Home Magazine
This recipe for prawn and corn fritters are quick and easy (ready in just 30 mins) and will leave a smile on the dials of your loved ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250ml (1 cup) small prawns, heads
- and tails removed
- 360g (3 cups) cake flour
- 30ml (2 tbsp) sugar
- 5ml (1 tsp) salt
- 2,5ml (½ tsp) bicarbonate of soda
- 250ml (1 cup) bean sprouts
- 2 leeks, cut into 2cm pieces
- 1 onion, thinly sliced
- 1 red chilli, seeded and thinly sliced
- 125ml (½ cup) corn kernels
- 250ml (1 cup) water
- oil, for deep-frying
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