Gumbo Creole Style (Sallye) 2 | Just A Pinch Recipes

Gumbo Creole Style (Sallye) 2 | Just A Pinch Recipes

www.justapinch.com

In a large heavy pot over medium heat, cook oil and flour, stirring constantly, for about 15 minutes, until you have a copper colored roux. Add okra, onion, celery, peppers,...

View Original

Share this recipe:

Ingredients

  • 1/4 cup(s) olive oil
  • 1/3 cup(s) all purpose flour
  • 1/2 pound(s) thick sliced okra, preferably fresh
  • 1 medium chopped onion
  • 1 medium green bell pepper, chopped
  • 3 - ribs chopped celery
  • 1 pound(s) uncooked shrimp, peeled & deveined
  • 1/2 pound(s) shredded crab meat or diced white fish
  • 2 clove(s) minced garlic
  • 2 tablespoon(s) **creole seasoning
  • 2 cup(s) chicken broth
  • 2 can(s) petite diced tomatoes (14 oz ea)
  • 4 - green onion, trimmed and chopped including green shoots

More Like This