Stuffed baked courgettes - Italy Travel and Life
These stuffed, baked courgettes make a perfect second course to an evening meal and can be prepared in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Ingredients
- 4 medium-sized courgettes
- 250g beef mince
- 1 medium onion, finely chopped
- 1 medium free-range egg
- 2 tbsp chopped parsley
- 50g grated pecorino cheese
- extra-virgin olive oil
- 1 garlic clove, chopped
- sea salt and freshly ground black pepper
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