Creme Patissiere from Tony Bilson's Recipe Book by Tony Bilson
Using two pots, bring the milk to the boil with the vanilla pod in one, and mix the egg yolks, sugar and flour together in the other. Slowly pour the hot milk into the mixture incorporating it with...
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Cooking tools:
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Pot
- Stove
- Mixing bowl
- Plastic wrap
Ingredients
- 12 egg yolks
- 1 vanilla bean
- 120 g flour
- 500 g sugar
- 1 litre milk
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