Creme Brulee from Tony Bilson's Recipe Book by Tony Bilson
Bring the cream to the boil over a low flame with the lemon rind and vanilla bean. Whisk the egg yolks and the 200 g sugar in a large bowl until the sugar has dissolved. Strain the hot cream over t...
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Ingredients
- 750 ml cream
- 1 vanilla bean
- ½ tsp lemon rind
- 150 g caster sugar
- 9 egg yolks
- 200 g sugar
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