Crepes from Tony Bilson's Recipe Book by Tony Bilson
In a large bowl whisk the milk into the flour and sugar. Add the eggs and continue whisking until you have a smooth paste. Fold in the melted butter and add the salt. Strain the mixture and allow i...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Stove
Ingredients
- 750 ml milk
- 100 g caster sugar
- 250 g plain flour
- pinch of salt
- 100 g butter, melted
- 6 eggs
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