Minced Dill & Scallion Romaine Salad with Lemon Zest & Balsamic Vinaigrette by Sarah Steffens - Food

Minced Dill & Scallion Romaine Salad with Lemon Zest & Balsamic Vinaigrette by Sarah Steffens - Food

foodsocial.io

Fresh dill, scallions, lemon zest, and a tangy balsamic vinaigrette bring this Romaine salad to life. Perfectly simple and endlessly customizable!

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Microplane
  • Mason jar
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 head Lettuce, Romaine
  • 5 sprigs Dill, Fresh
  • 1 whole Green Onion (Scallion)
  • 1 whole Lemon
  • 4 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • 1 Tbsp Lemon Juice
  • 1/2 tsp Sea Salt
  • pinch White Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This