Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette - A Zest
A crisp Romaine Salad with shaved cucumbers, radishes, and microgreens, dressed with a zesty preserved lemon vinaigrette. Perfectly emulsified for a flavorful twist!
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Cooking tools:
- Peeler
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 cups romaine lettuce leaves (cleaned and dried)
- 2 mini cucumbers (persian type, 4" )
- 1/3 cup radishes (I use watermelon radishes and purple daikon)
- 1/2 cup microgreens
- 1/2 cup Preserved Lemon Vinaigrette (use about 1/2 cup in this recipe)
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