Cartograph Wines - Recipes - Cauliflower Shawarma with Spicy Tahini

Ingredients

• 5 tbsps olive oil
• 1 1/4 tsps ground cumin
• 1 1/4 tsps sweet paprika
• 3/4 tsp sea salt
• 1 tsp ground coriander
• 1/4 tsp black pepper
• pinch of ground cayenne
• 1 large head of cauliflower
• 1 large red onion
• pita or flatbread, for serving
• 1/4 cup coarsely chopped parsley
• chopped tomato, cucumbers, and olives, for serving
• 1 tbsp fresh lemon juice
• 2 tsps harissa paste, or other hot sauce
• 1 garlic clove, finely grated
• 1/4 tsp fine sea salt
• 1/3 cup tahini
• 1/3 cup ice water