Kale Salad with Crispy Lentils – Lentils.org

Ingredients

• 2 cups (500 mL) cooked green lentils
• 1 Tbsp (15 mL) canola oil
• 1/2 tsp (2 mL) garlic powder
• 1/4 tsp (1 mL) salt and pepper
• 1 large bunch of kale, centre rib removed, and cut into small pieces
• 3 Tbsp (45 mL) extra virgin olive oil
• DRESSING:
• 3 Tbsp (45 mL) mayonnaise
• 1 Tbsp (15 mL) balsamic vinegar
• 3/4 cup (175 mL) grated Parmesan cheese