BBQ ribs with charred corn salad | Recipe | Kitchen Stories

Ingredients

• 4.4 lbs pork ribs
• 2 cobs sweet corn (cooked)
• 3 tsp smoked paprika powder
• 1.5 tsp garlic powder
• 2 tsp fennel seeds
• 3 tbsp Worcestershire sauce
• 4 tbsp maple syrup
• 2 tsp chili powder
• 2 tbsp ketchup
• 2 tsp salt
• 1 tsp pepper
• 6 tbsp olive oil
• 1 red onion
• 1 jalapeño
• 5.25 oz cherry tomatoes
• 1 avocado
• 1.25 oz cilantro
• 1 lime
• salt
• pepper
• sunflower oil (for frying)