Grilled Grassfed Flank Steak Bundles | Aussie Beef & Lamb | Malaysia
Check out Aussie chef Ally Phillips' Grilled Grassfed Flank Steak Bundles recipe! Wrapped around veggies and seasoned with sea salt and pepper, it's a healthy party food that serves 10 in just 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 2 pounds Aussie Grassfed Beef Flank steak, cut at an angle about every one inch
- 1½ teaspoons sea salt
- 1½ teaspoons coarse ground pepper and extra for garnish
- 12 potato wedges, about 2” thick and 4-6” long
- 12 carrot wedges, about 4-6” long
- 12 mini zucchini, or zucchini strips about 4-6” long
- ¼ cup extra virgin olive oil
- ¼ cup butter, salted, melted (optional)
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