Grilled Grass-Fed Flank Steak With Grilled Asparagus Recipe

Name: Grilled Grass-Fed Flank Steak With Grilled Asparagus Recipe
Ingredients: 1 1-2 pound grass-fed flank steak or hanger steak; Sea salt and fresh black pepper, plus more for asparagus; 2 pounds of asparagus; ½ pound of green onions (You can use whatever veggies you like; these are just our favorites); 1-2 tablespoons of extra-virgin olive oil

cleanplates.com

This grilled grass-fed steak takes only 10 minutes to cook.

View full recipe on cleanplates.com

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Ingredients

1 1-2 pound grass-fed flank steak or hanger steak
Sea salt and fresh black pepper, plus more for asparagus
2 pounds of asparagus
½ pound of green onions (You can use whatever veggies you like; these are just our favorites)
1-2 tablespoons of extra-virgin olive oil