Carl’s Smoked Moroccan-Spiced Leg of Lamb
The combination of apple wood smoke and fragrant Moroccan spices makes this lamb absolutely sing in your mouth! I use a Traeger smoker, which allows me to keep the temperature constant. It needs at...
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Cooking tools:
- Smoker
Ingredients
- 1 leg of lamb (~10 pounds. Bone-in)
- .5 tsp ginger
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp corriander
- 1 tsp cummin
- 1 tsp nutmeg
- 1 tsp red pepper flakes
- 1 1/2 tsp paprika
- 1 1/2 tsp Sweetener
- 2 tsp Salt
- 1 lemon zest (one lemon's worth of zest)
- .5 tsp saffron (optional)
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