Leg of Lamb with Moroccan Spices | The Bittman Project
Experience the香气四溢 of Moroccan-spiced lamb, with a deep, mysterious flavor and a mahogany exterior. Join The Bittman Project for access to over 1,000 vetted recipes and more. Membership...
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
Ingredients
- One 5-to 7-pound leg of lamb, preferably at room temperature
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt, or to taste
- 1 tablespoon freshly ground black pepper
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