Homemade Cheese Grits Recipe
It's true, cheese grits are better than plain grits. Grits with cheese pack enough flavor of their own to become a partner with your entree.
Ingredients
- 2 cups 2% milk
- 1 cup chicken or vegetable broth
- 1 cup water
- 1 teaspoon salt
- 1 cup uncooked old-fashioned grits
- 2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
- Pepper and additional salt to taste
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