ROAST TURKEY WITH LEMON PARSLEY & GARLIC - PB on Life

Ingredients

• 1 free-range turkey about 12 lbs
• sea salt and freshly ground black pepper
• 2 onions, peeled and halved
• 1 lemon, halved
• 1 head of garlic, halved horizontally
• 6 bay leaves
• olive oil, to drizzle
• 8 rashers of smoked streaky bacon
• 12 ounces butter, at room temperature
• 1 tbsp olive oil
• finely grated zest and juice of 2 small lemons
• 3 garlic cloves, peeled and crushed
• small bunch of flat leaf parsley, leaves only, chopped