Leg of Lamb with Black Walnuts from The Clay-Pot Cookbook by Georgia Sales
Use a large unglazed clay pot for this hearty dish. It needs only a green salad to make a complete dinner.
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Ingredients
- 1 teaspoon nutmeg, freshly grated
- 4 pickled black walnuts
- 1 leg of lamb (4 pounds), trimmed of fat and rubbed with salt and pepper
- 4 to 6 whole sweet potatoes, or yams
- 6 small white onions, peeled
- 6 medium carrots, peeled and sliced lengthwise
- 1 teaspoon arrowroot, approximately
- 1 teaspoon salt
- ½ cup orange liqueur
- 3 whole mandarin oranges, unpeeled
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