Greek Leg of Lamb with Orzo from The Clay-Pot Cookbook by Georgia Sales
Presoak the clay pot, top and bottom, in water for 15 minutes. Make slits in the leg of lamb with a sharp knife and insert the slivers of garlic. Mix the oregano, salt and pepper and rub over the l...
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Ingredients
- 1 leg of lamb (6 to 7 pounds), trimmed of fat
- 2 medium cloves garlic, slivered
- 2 teaspoons dried oregano
- 1 tablespoon salt
- 3 green peppers, sliced
- 1 teaspoon arrowroot, approximately
- ½ teaspoon freshly ground pepper
- ¼ cup white wine
- Juice of 1 lemon
- 6 small white onions, peeled
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