Lamb Stew with Fresh Herbs | Canadian Living

Ingredients

• 6 sprigs fresh flat-leaf parsley
• 5 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 3 fresh tarragon
• 2 bay leaves
• 1 kg boneless lamb shoulder
• salt and pepper
• 1/4 cup salted butter
• 1 small yellow onion , finely chopped
• 1 stalk celery , finely chopped
• 1 clove garlic , finely chopped
• 1 cup dry white wine
• 2 tablespoons cornstarch
• 3 cups demi-glace sauce
• 1/2 cup whipping cream (35%)
• 1 tablespoon grainy mustard
• Calories 430
• Total fat 31 g
• Saturated fat 17 g
• Cholesterol 105 mg
• Sodium 785 mg
• Total carbohydrate 11 g
• Fibre 1 g
• Sugars 4 g
• Protein 26 g
• Iron 1.8 mg