LAMB & HERB PIES | Canadian Living

Ingredients

• 1/3 cup unsalted butter
• 900 g lamb shoulder , cut in 1-inch cubes
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• salt and pepper
• 1 onion , finely chopped
• 1/4 cup alI-purpose flour
• 2 cups sodium-reduced chicken broth
• 2 tablespoons Dijon mustard
• 4 cups alI-purpose flour
• 1 teaspoon salt
• 1 1/2 cup cold unsalted butter , diced
• 3 eggs , beaten
• 3 tablespoons ice water (approx)
• 1 egg yolk , beaten
• Iron 4.6 mg
• Fibre 2 g
• Sodium 875 mg
• Sugars 2 g
• Protein 30 g
• Calories 875
• Total fat 59 g
• Cholesterol 230 mg
• Saturated fat 28 g
• Total carbohydrate 55 g