MEE GORENG MAMAK VIRAL - Vegan Journey

Ingredients

• 1 cup wheat flour
• 1 handful of kucai
• 2 onion
• 1/2tsp Salt
• 1/2tsp Sugar
• 1tsp Dried vegetable shrimp
• 1/3tsp Turmeric Powder
• 1/2tsp Yeast
• Water needed
• *Mix all the above ingredients with enough water and leave for 20 minutes before frying.
• 2 tbsp Paste Sambal
• 1/2tsp Curry Powder
• 2 tbsp Vegetarian oyster sauce
• 2 tbsp Chili Sauce
• 2 tbsp Tomato Sauce
• 2 tbsp Salted soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp groundnuts
• 1 tbsp Dhal-toast beans and blend
• 4tbsp cooking oil
• 2 nos garlic
• 3 bird’s eye chillies
• 1 green chilli
• 1 tomato
• 1 boiled potato
• 2pcs tofu (1 fry, 1 crumble)
• 5 pcs taupok
• ½ cup water
• 400g Yellow Mee
• 1 stalk mustard greens
• 1 handful beansprouts
• Coriander leaves
• 4 slices cucumber
• 4 slice Tomato
• 2 tbsp Fried onions
• 2 slice calamansi