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Ingredients

• 1 large head of cabbage
• 2 teaspoons salt
• 2 cups reserved boiling water
• 1/2 cup cream
• 1/2 cup fresh bread crumbs
• 1 teaspoon salt
• 1 teaspoon allspice
• 1 pound lean ground beef
• 1 1/2 cups cooked pearl barley or cooked rice
• 1 cup dark corn syrup