Grilled BBQ Short Ribs with Dry Rub
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Refrigerator
- Plastic wrap
- Measuring spoon
Ingredients
- 1 tablespoon packed brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 pounds beef short ribs (bone-in), trimmed of fat
- Ice cubes
- 1/2 cup barbecue sauce, plus additional for serving
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