Spicy Italian Tuna and Noodles Recipe
Here’s a simple, healthy one-dish meal that’s refreshingly big on taste. It’s quick, too. Deliver this tuna-noodle casserole to the table in under 30 minutes.
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 8 oz uncooked yolk-free extra-wide noodles
- 1 jar (26 oz) tomato-basil pasta sauce
- 2 cans (6 oz each) albacore tuna in water, drained, flaked
- 1/4 cup sliced ripe olives
- 2 teaspoons salt-free extra-spicy seasoning blend
- 3/4 cup shredded Italian cheese blend (3 oz)
- 2 tablespoons chopped fresh parsley
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