Easy Pan-seared Branzino Recipe | Quick Seafood Dinner
Make restaurant-style pan-seared branzino with lemon butter sauce in just 18 minutes. Perfect weeknight seafood dinner.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 branzino fillets.
- 2 tablespoons butter (dairy or vegan).
- 1/4 cup parsley, chopped.
- Juice from 1/2 lemon.
- 1 teaspoon garlic powder.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon cajun spice.
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