Pan Seared Branzino
This impressive but laid-back weeknight meal comes together quickly and is so good with a bowl of steamed jasmine rice: Pan-seared branzino fillet, topped with
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 green onions
- 1-inch knob of ginger, peeled
- 2 tablespoons soy sauce
- 1 tablespoon hot water
- 1/4 cup + 1 tablespoon La Tourangelle Grapeseed Oil
- 1 filet branzino (or other thin white fish)
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