Meatballs with tomato sauce and green olives
Meatballs with tomato sauce and green olives Ingredients - 500g beef mince - 250g lamb mince - 1 onion, grated - 3 garlic cloves, crushed - 1 egg, beaten - 2
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- Serving platter
Ingredients
- 500g beef mince
- 250g lamb mince
- 1 onion, grated
- 3 garlic cloves, crushed
- 1 egg, beaten
- 2 slices of day old bread, soaked in water and well drained
- 2 tbsp chopped parsley
- as much salt as you like
- soem freshly grated pepper
- 1/2 cup olive oil, for frying
- flour: for frying
- 500g tomatoes, peeled, de-seeded, and chopped
- 1/2 cup olive oil
- 2 cloves garlic, crushed
- 12 pitted green olives
- 2 seeds allspice
- a pinch of sugar
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