Meatballs And Olives Recipe | woman&home Magazine

Meatballs And Olives Recipe | woman&home Magazine

www.womanandhomemagazine.co.za

For a mince recipe you’ll want to try again and again, look no further than this delicious and flavoursome meatballs and olives dish.

View full recipe on www.womanandhomemagazine.co.za

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Ingredients

  • 500g minced meat, such as beef, pork or lamb
  • 1 onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 1 egg, lightly beaten
  • 2 tbsp chopped mint leaves or 1 tsp dried mint
  • 1/4 tsp freshly grated nutmeg
  • 3 tbsp olive oil
  • 1 large aubergine, finely diced into small pieces
  • 400g tinned chopped tomatoes
  • 80ml red wine, water or stock
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/4 tsp ground cinnamon
  • 2 handfuls black olives, pitted and chopped
  • 4 tbsp natural or Greek yogurt
  • Cooked rice or pitta breads

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