Mostacolli With Meat Sauce Recipe - Recipezazz.com
This is a recipe that was given to me 35 years ago from an Italian friend. This is a really nice pasta dish served with a salad, garlic bread and wine. The
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Ingredients
- 1 pound ground beef (browned and drained)
- 1 can (16 ounce) tomatoes (diced or crushed)
- 1 can (6 ounce) tomato paste
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small green bell pepper, chopped
- 1 cup fresh mushrooms, sliced
- 1/2 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon Italian seasoning
- 1 bay leaf
- 1/2 teaspoon salt (or more)
- 1/8 teaspoon black pepper
- 1 pound dry pasta (cooked Mostacolli noodles, drained)
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