Meaty Mostaccioli Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive oil
• 2 slices uncooked bacon, cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1/2 lb bulk Italian sausage
• 1 can (28 oz) whole tomatoes, undrained
• 1 jar (4.5 oz) sliced mushrooms, undrained
• 3/4 cup Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups uncooked mostaccioli pasta (4 oz)