Mexican Rice

Ingredients

• 3 cups Brown rice (Cooked)
• 1 tablespoon Vegetable oil
• 1 Large, sliced Onion
• 2 cloves Chopped finely Garlic
• 3 Small, or to taste Chilis
• 2 Stalks, diced Celery
• 2 Green, diced Capsicum (Capsicum also called Green Pepper)
• 3 teaspoons Dried Oregano
• 1 tablespoon Cumin powder
• 2 Ripe, diced Tomatoes
• 1 can Normal can, 440g Kidney beans
• 1 can Small can, 220g Corn
• 1 Juice of Lemon
• 1 Ripe Avocado