Herbed Veal Roast - Ontario Veal Appeal
This Herbed Veal Roast promises a memorable dining experience that will be the highlight of your holiday celebrations.
Ingredients
- 4-5 lb (2-2.5 kg) veal rib roast OR 3 lb (1.4 kg) boneless veal roast
- 2 tsp (10 mL) dried sage leaves, rubbed
- 2 large cloves of garlic, minced
- 1/2 tsp (2 mL) cracked black pepper
- Salt, to taste
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