Maple Braised Veal Roast with Two Potatoes - Ontario Veal Appeal
Comforting maple-braised veal roast with tender potatoes—stovetop and oven magic in one dish. Perfect for chilly winters!
Ingredients
- 3 lb (1.5 kg) boneless veal shoulder roast, tied
- 1/3 cup (75 mL) all-purpose flour
- 3 tbsp (45 mL) vegetable oil
- 1 onion, chopped
- 1 stalk celery, finely chopped
- 1/2 tsp (2 mL) freshly ground black pepper
- 1 bay leaf
- 1-1/2 cups (375 mL) chicken stock
- 1/3 cup (75 mL) 100% pure maple syrup
- 2 tbsp (30 mL) cider vinegar
- 1 tbsp (15 mL) Dijon mustard
- 2 each potatoes and sweet potatoes, peeled and cut in chunks
- salt to taste
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