Maple Braised Veal Roast with Two Potatoes - Ontario Veal Appeal

Maple Braised Veal Roast with Two Potatoes - Ontario Veal Appeal

ontariovealappeal.ca

Comforting maple-braised veal roast with tender potatoes—stovetop and oven magic in one dish. Perfect for chilly winters!

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Ingredients

  • 3 lb (1.5 kg) boneless veal shoulder roast, tied
  • 1/3 cup (75 mL) all-purpose flour
  • 3 tbsp (45 mL) vegetable oil
  • 1 onion, chopped
  • 1 stalk celery, finely chopped
  • 1/2 tsp (2 mL) freshly ground black pepper
  • 1 bay leaf
  • 1-1/2 cups (375 mL) chicken stock
  • 1/3 cup (75 mL) 100% pure maple syrup
  • 2 tbsp (30 mL) cider vinegar
  • 1 tbsp (15 mL) Dijon mustard
  • 2 each potatoes and sweet potatoes, peeled and cut in chunks
  • salt to taste

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