Sesame Miso Ramen | Asian Inspirations

Ingredients

• ¼ Kent pumpkin
• 1 leek (sliced)
• 1 tbsp garlic
• ½ tbsp ginger
• 3 tbsp white miso paste
• 1 tbsp white hulled tahini
• 1 tbsp Yeo's Sesame Oil
• 1 tbsp ABC Kecap Manis
• 4 cups vegetable stock
• 250g oyster mushrooms
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 head broccoli
• 400g hard tofu
• 2 tbsp cornflour (for dusting)
• 2 eggs
• 270g Hakubaku Ramen Noodles