Roast pumpkin, broccoli,tofu and sesame salad – Food & Home Magazine
Roast pumpkin, broccoli, tofu, and sesame salad—tasty and healthy, perfect for any season. Enjoy! 🥬👌ly delicious in just 40 mins.
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Ingredients
- 15ml (1 tbsp) sesame oil
- 30ml (2 tbsp) sunflower oil
- 30ml (2 tbsp) white wine vinegar
- 5ml (1 tsp) honey
- 10ml (2 tsp) black sesame seeds
- salt
- freshly ground black pepper
- 300g pumpkin, diced
- sesame oil, for brushing
- 200g tender-stem broccoli, cut into 4cm pieces
- 1 small box solid white tofu, drained and chopped into chunks
- 20ml (4 tsp) sesame seeds
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