Thick-Crusted Garlic Beef Prime Rib - Canadian Beef | Canada Beef

Ingredients

• 7 lb (3.15 kg) Prime Rib Premium Beef Oven Roast
• 8 cloves garlic, cut into thin slivers
• 2 tbsp (30 mL) Worcestershire sauce
• Salt and Pepper
• ½ cup (125 mL) coarsely chopped fresh parsley
• ¼ cup (50 mL) Dijon mustard
• 2 tbsp (30 mL) herbes de Provence or dried thyme
• 2 tbsp (30 mL) vegetable oil
• Shallot Gravy (recipe follows)