Beef Prime Rib Au Jus - Canadian Beef | Canada Beef
Experience the flavor of Canadian beef with this Beef Prime Rib Au Jus recipe. Perfect for special occasions or dinner parties, it serves 12 and takes about 245 minutes to prepare.
Ingredients
- 4 lb (2 kg) Prime Rib Premium Oven Roast
- 3 cloves garlic, crushed
- 2 tsp (10 mL) chopped fresh thyme OR rosemary (1 tsp/5 mL dried)
- Kosher salt and freshly ground pepper
- Dry red wine (optional)
- 2 cups (500 mL) beef stock or broth
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