Putting-On-the-Ritz Roast Beef - Canadian Beef | Canada Beef
Impress guests with this elegant Putting-On-the-Ritz Roast Beef, infused with garlic and herbs, served with wine gravy. Perfect for dinner parties.
Ingredients
- 5 ½ lb (2.5 kg) Beef Premium bone-in Prime Rib Oven Roast (Cap removed)
- 4 cloves garlic, slivered
- ¼ cup (50 mL) Dijon mustard
- 3 tbsp (45 mL) chopped fresh thyme
- 2 tbsp (30 mL) chopped fresh rosemary
- 2 tbsp (30 mL) vegetable oil
- Wine Gravy (recipe follows)
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