Fettuccine With Swiss Chard And Mushrooms
Swiss chard is a leafy, cruciferous vegetable with green leaves with stems in a rainbow of colors, depending on the variety. Preparation is much like that of an
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- Grater
- Pot
- Skillet
- Colander
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- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
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- Serving bowl
Ingredients
- 6 oz. fettuccine
- 2 Tbsp. olive oil
- ½ cup chopped shallots
- 2 garlic cloves, sliced
- 10 small mushrooms, sliced
- 1 lb. Swiss chard, trimmed and chopped
- ¼ cup grated Parmesan cheese
- ¼ tsp. pepper
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