Swiss Chard Lasagna with Ricotta and Mushroom Recipe

Name: Swiss Chard Lasagna with Ricotta and Mushroom Recipe
Ingredients: 2 1/2 cups whole milk; 1 Turkish bay leaf; 6 tablespoons (3/4 stick) unsalted butter; 1/4 cup all purpose flour; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon (scant) ground nutmeg; Pinch of ground cloves; 1 pound Swiss chard, center rib and stem cut from each leaf; 4 tablespoons extra-virgin olive oil, divided; 1 1/3 cups chopped onion; 4 large garlic cloves, chopped, divided; 1/4 teaspoon dried crushed red pepper; Coarse kosher salt; 1 pound crimini mushrooms, sliced; 1/4 teaspoon ground nutmeg; 9 7 x 3-inch lasagna noodles; Extra-virgin olive oil; 1 15-ounce container whole-milk ricotta cheese (preferably organic), divided; 6 ounces Italian Fontina Cheese, coarsely grated (about 1 1/2 cups packed), divided; 8 tablespoons finely grated Parmesan cheese, divided; Test-kitchen tip: To test for doneness, insert the blade of a small knife deep into the center of the lasagna for 30 seconds. remove the knife and feel the blade. If it's hot, so is the lasagna.

www.epicurious.com

Slightly bitter Swiss chard (which is a variety of beet) was reportedly named for the Swiss botanist who identified the green. In this dish, chard's earthy flavor balances out the rich, creamy...

Keywords

swiss chard
crimini mushroom
main
dinner
nut free
vegetarian
oven bake
bon appétit

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Ingredients

2 1/2 cups whole milk
1 Turkish bay leaf
6 tablespoons (3/4 stick) unsalted butter
1/4 cup all purpose flour
1/2 teaspoon coarse kosher salt
1/2 teaspoon (scant) ground nutmeg
Pinch of ground cloves
1 pound Swiss chard, center rib and stem cut from each leaf
4 tablespoons extra-virgin olive oil, divided
1 1/3 cups chopped onion
4 large garlic cloves, chopped, divided
1/4 teaspoon dried crushed red pepper
Coarse kosher salt
1 pound crimini mushrooms, sliced
1/4 teaspoon ground nutmeg
9 7 x 3-inch lasagna noodles
Extra-virgin olive oil
1 15-ounce container whole-milk ricotta cheese (preferably organic), divided
6 ounces Italian Fontina Cheese, coarsely grated (about 1 1/2 cups packed), divided
8 tablespoons finely grated Parmesan cheese, divided
Test-kitchen tip: To test for doneness, insert the blade of a small knife deep into the center of the lasagna for 30 seconds. remove the knife and feel the blade. If it's hot, so is the lasagna.