Poire à Botzi AOP Garnish | Terroir Fribourg
Preparation Place the sugar and water in a wide saucepan. Cook until a light syrup forms. Add the red wine and stir to combine it with the syrup. Add the Botzi
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Ingredients
- 1 kg Poire à Botzi AOP
- 250 g granulated sugar
- 2 dl red wine
- 2 dl water
- 1 to 2 cinnamon sticks
- 8 to 10 cloves
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